We bake our bread fresh every day for hotels, restaurants and individuals who like to enjoy the finest for their meal.

Stop in after work and pick up a fresh baguette or loaf for lunch & dinner.

We bake daily:

• Baguette: Made the old fashioned French way, a long thin bread with a crispy crust and soft middle. Baked in regular size or half size for sandwiches.
  
  
• Toast: deliciously light, fluffy & pre sliced ready to be toasted and enjoyed.
  
  
• Rolls: Small bread topped with different topping as sunflower seeds, cheese, vallmo, sesame, linfrö and much more. These are also the favorate of the little ones.
  
  
• Loafs: This crusty breads with strong sourdough flavor and a chewy interior with an open texture. It makes great sandwich bread and is a good companion for soups and salads.
  
  
• Pumpernickel: German sourdough bread made traditionally with rye meal (a coarsely ground form of the rye flour).
  
  
• Bagels: made traditionally with yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. Our Bagels are topped with seeds baked onto the outer crust.
  
  
• Danish Rye: This delicious sourdough rye bread is sliced thick, and is perfect for popular open-face sandwiches served at Bread & Butter.
  
  
• English muffin style:, Yeast-leavened form of bread commonly eaten at breakfast in England. These are great for your afternoon teas.
  
  
• Crackling bread: Thin and crispy rye bread, natural or with different taste. Herbs & Sea salt, sun dried tomato, parmesan cheese, sesame seed and other ingredients.